Super Bowl Guacamole

Ingredients - Yields 16 servings
  • 2 avocados
  • ½ lemon, juiced
  • 2 tablespoons chopped onion
  • ½ teaspoon salt
  • 2 tablespoons Sapori Olive Oil

Directions

  • Cut the avocados into halves.
  • Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado.
  • Stir in lemon juice, onion, salt, and olive oil.
  • Cover the bowl, and refrigerate for 1 hour before serving.