- Beets, peeled and cut into one-inch pieces
- Roasted Garlic EVOO
- Chocolate or Espresso Balsamic
- Chili powder (optional)
Put beets in a bowl and drizzle with oil and vinegar. Stir until well coated and transfer to glass baking dish with lid. Sprinkle with chili powder if desired. Cook covered in the oven at 400° for about 45 min and uncovered for another 15 min.
You can substitute any of our olive oils or vinegars! Be creative and try different flavours to your taste!