Lemon Salad Dressing

Best made the day before using it!


  • 1/2 cup white sugar
  • 2 eggs
  • Juice of 2 lemons
  • 1/2 cup + 1 tbsp of Sapori non-flavoured extra virgin olive oil
  • (or 1/4 cup non-flavoured and 1/4 cup + 1 tbsp Sapori Meyer Lemon extra virgin olive oil)

Combine lemon juice & sugar, stir until dissolved. Using a blender, add egg yolks, lemon juice & sugar. Beat on low until creamy. Add in oil gradually and blend. The dressing will be thick. Pour into a container & refrigerate overnight. Use this dressing for a strawberry/spinach salad or any other salad you can create!

Be creative – drizzle some on your ice cream!