- 1 cake mix (white or lemon)
- 1 lemon jello pkg.
- 3/4 cup water
- 4 eggs
Beat on high with an electric mixer for 4 minutes. Add: 1/2 cup + 1 tbsp. of Sapori Meyers Lemon Extra Virgin Olive Oil (or non flavoured extra virgin olive oil or butter flavoured extra virgin olive oil for lesser lemon taste). Beat for another 2 minutes more. Bake in a 9” x 13” or a 10” x 15” pan @ 350° for 35 – 45 minutes. Let sit on a cooling rack for 10 minutes.
With a fork – punch full of holes and spread with Lemon glaze
Grated Rind and juice of 2 lemons & 2 cups of icing sugar. 1 tbsp of Sapori Lemon Balsamic Vinegar.