Humus Recipe


  • 1 (16 0z) can of chickpeas, strained & rinsed
  • 1/4 cup Sapori Lemon Olive Oil
  • 1/4 cup Sapori Garlic Olive Oil
  • 1 garlic clove pressed & crushed
  • 2 tablespoons fo tahini (sesame seed butter)
  • 2 teaspoons of chili powder
  • Sea salt and ground pepper to taste

Add chickpeas into a bowl of a food processor along with garlic, tahini, and chili powder. Begin to puree the mixture, slowly adding the olive oils through the feed tube of the food processor until a creamy consistency. Salt & pepper to taste.