Chicken Wings

Preheat oven to 350 F


  • 1 ½ pounds chicken wings
  • 1 c. Chocolate Cherry balsamic vinegar
  • 2 tbsp. Roasted Garlic extra virgin olive oil
  • 1 clove garlic, minced
  • Salt, and pepper to taste

Boil balsamic vinegar over medium-high heat until reduced by ¼ – stirring frequently, especially near the end. Remove from heat, stir in oil and garlic. Spread seasoned wings on a cookie sheet, pour ¼ of sauce on wings and bake for 30 minutes. Turn wings over and drizzle 2 tbsp of vinegar, return to oven for another 30 minutes. Remove wings from the oven, place in a large bowl and toss with remaining vinegar. Serve.