Caramelized Onion Dip with Balsamic Vinegar


  • 2 tbsp Sapori Extra Virgin Olive Oil
  • 4 cups chopped yellow onions (from about 2-3 onions)
  • 1 tsp brown sugar
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp garlic powder

Heat olive oil in a large, thick-bottomed pot on medium-high heat. Add the chopped onions and cook until translucent and starting to color about 10 minutes. If the onions start to dry out, add a tablespoon of water to the pot. Stir in the brown sugar, balsamic, salt, and pepper. Lower the heat and cook gently, uncovered, for about 25 to 30 minutes, stirring occasionally, until the onions are nicely caramelized. Then set aside. Let cool a bit before adding to the other ingredients.

In a medium bowl, mix together the sour cream and mayonnaise. Stir in the caramelized onions, garlic powder, and Worcestershire sauce.

Chill until ready to serve. Serve with potato chips.